Best Banana Bread

I don't usually do Bananas. I buy them for Tony but I kind of dislike them. The other day I bought a pack of Bananas at Costco and left them in the plastic bag. Unbeknownst to me, Bananas ripen within days when left in plastic. I ended up with 4 brown Bananas and a Google search for a good Banana bread recipe. I was not disappointed, for somebody that hates bananas this banana bread recipe was ah-mazing. I didn't have walnuts so next time I'm using walnuts and an actual designated loaf pan. I had to share. This recipe is easy but does require a few steps. I promise it's worth it. (I separated the ingredients to make it easier whilst going through the steps)

1 2/3 Cups Flour
1 TSP Baking Soda
1/4 TSP Ground Cinnamon
1/2 TSP Salt

1 Cup Sugar
2 Eggs

3 1/2 Ugly Brown Bananas
2 TBSP Sour Cream
1 TSP Vanilla Extract

1/2 Cup Vegetable Oil

2/3 C Walnuts

Preheat your oven to 350

Sift flour, baking Soda, cinnamon and salt in a large mixing bowl and set aside

Mash your bananas, sour cream and vanilla until smooth

Beat sugar and eggs until light and fluffy, about ten minutes and slowly add the oil whisking as you go

When sugar and egg mixture is combined add the banana mixture and whisk until combined

Fold your wet ingredients into your dry ingredients in large bowl. Add Nuts.

Pour into a greased loaf or Bundt cake pan. Bake 45 minutes to an hour until an inserted toothpick comes out clean.